RecipesBundt cake
Favorite bundt cake for weekend afternoons.
Ingredients (what you need)
2 glasses flour - semi-coarse
1 glass milk - semi-skimmed
3 pcs whole eggs
1 glass oil - e.g. rapeseed
powdered sugar - for finishing
1 packet baking powder
flour - semi-coarse
real butter
1 glass powdered sugar
Recipe steps
We will preheat the oven.
In a bowl, we put baking powder. Add flour. Crack in the eggs. Add sugar. Pour in milk. Add oil. Mix with a hand mixer.
Take a bundt pan, for example a silicone one. Grease it with a piece of fat. Then sprinkle a little flour.
Pour the batter into the pan and put it in the oven to bake.
The baking time is approximately around sixty minutes at 180°C. Check and respect your own oven. Test with a toothpick to see if it’s done.
Prepare a platter and turn out the bundt cake. Use a sugar bowl and you can serve.
Enjoy your meal.
Additional information about the recipe Bundt cake
Bábovka is a traditional Czech dessert that has a circular shape with a hole in the middle. It is usually baked in a typical ribbed mold, which creates an interesting pattern when turned out of the mold. There are many variations of bábovka, such as marble, where batters of different colors alternate. The basic ingredients include flour, eggs, sugar, butter, and milk. It can be enriched with raisins, nuts, or chocolate pieces to enhance its flavor. Bábovka is popular for its simple preparation and its ability to stay moist for a long time. It is suitable not only for tea or coffee but also a great choice for family celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
