RecipesQuick Nut Cake
We sift the flour, mix it with baking powder, add the nuts and sugar. We stir. Now we combine the milk with the eggs and oil into these ingredients. From this, we work out a smooth dough.
Ingredients (what you need)
1 cup ground nuts
1 cup all-purpose flour
1 package baking powder
3 pcs eggs
1/2 cup milk
1/2 cup oil
butter
3/4 cup sugar
for decoration powdered sugar
Recipe steps
We pour into a greased bundt cake pan. We place it in a preheated oven at 180°C. We bake for about half an hour, and to check if it’s done, we test it with a skewer or see if batter sticks to it.
Once done, we remove it from the pan onto a plate, where we can cut it right away. We sprinkle with powdered sugar for decoration.
Additional information about the recipe Quick Nut Cake
Quick Nut Bundt Cake is a simple and tasty dessert, perfect for those who have little time for baking. The combination of ground nuts, soft dough, and aromatic ingredients creates a delicious experience that will satisfy your taste buds. The bundt cake is beautifully moist and can be flavored with, for example, vanilla extract or a pinch of cinnamon. All you need are a few ingredients, a mixing bowl, and a baking pan. You can prepare it in just a few minutes and then all you have to do is wait for the pleasant aroma to fill the kitchen. This bundt cake is perfect with coffee or tea.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
