RecipesTiramisu with mascarpone
This is a recipe for authentic tiramisu with mascarpone.
Ingredients (what you need)
2 packages long ladyfingers
250 g mascarpone
2 tablespoons powdered sugar
3 pcs eggs
to taste strong black coffee
1 package vanilla sugar
1 cup whipping cream
for decoration Dutch cocoa
alcohol
Recipe steps
Whisk the egg yolks with sugar. Then add the mascarpone and beat by hand into a smooth cream.
Whip the cream with vanilla sugar. Beat the egg whites into stiff peaks. Add the whipped cream and the egg whites to the yolk mixture, and gently fold into a cream.
In a mold, arrange the ladyfingers, which we dip in black coffee mixed with rum. Then spread the cream over the ladyfingers. We can dust with cocoa. Make another layer of ladyfingers and again spread the remaining cream. Thoroughly dust with cocoa.
Let the tiramisu with mascarpone rest in the fridge for at least 12 hours. Then we can serve.
Additional information about the recipe Tiramisu with mascarpone
Tiramisu with mascarpone is a traditional Italian dessert that is enjoyed worldwide. It consists of layers of ladyfingers soaked in espresso, which are interspersed with a cream made of blended mascarpone, eggs, and sugar. Tiramisu is typically flavored with cocoa and sometimes with liqueur, which gives it its characteristic taste. This delicacy is known for its creaminess and refreshing nature, making it ideal for concluding any meal. The muddy appearance with the contrast of dark cocoa on the light cream tempts consumption and ensures that the pleasure of eating will be unforgettable.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
