RecipesExcellent sponge cake base for cakes
Sponge cakes form the basis for a variety of cakes. This great recipe for sponge cake is easy, effective, and can be prepared even by those who do not have much experience.
Ingredients (what you need)
200 g all-purpose flour
200 g powdered sugar
10 tablespoons of oil
4 eggs
10 tablespoons of lukewarm water
1/2 baking powder
butter for greasing the pan
coarse flour for dusting
Recipe steps
We separate the yolks from the whites and then whisk the yolks with sugar until a thick foam forms.
We pour in the oil, add water, and flour mixed with baking powder.
We whip the egg whites into a stiff peak and carefully fold them into the mixture.
We grease the cake pan with butter and then sprinkle it with coarse flour.
We pour the batter into the pan and bake at a temperature of 170 °C.
Additional information about the recipe Excellent sponge cake base for cakes
A delicious sponge cake base for cakes is the foundation of many favorite desserts. This light and fluffy base is perfect for various fillings, from fruit to creamy. It is easy to prepare, and its flavor perfectly complements any cake. Just mix carefully selected ingredients, bake, and let it cool. Then you can decorate the base according to your imagination. This recipe will bring sweet joy and delight to your kitchen with delicious cakes for everyone.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
