RecipesCheesecake - no-bake
Easy no-bake cheesecake with fruit and whipped cream will delight not only children. The main ingredients are biscuits, cheese mixture with fruit, and…
Ingredients (what you need)
1 pack of baby biscuits
2 cottage cheeses
1 whipped cream
1 gelatin for 0.5 l
vanilla sugar
powdered sugar (to taste)
juice of 1 lemon
fruit juice (or syrup or fruit powder)
fruit (according to taste and availability)
Recipe steps
We will combine the cottage cheese with whipped cream and flavor it with vanilla and powdered sugar. Next, we add lemon juice.
Into the cottage cheese mixture, we add fruit cut into pieces and mix well.
In a smaller cake mold, we layer baby biscuits, which we gently drizzle with fruit juice (it can also be syrup or powdered juice, such as Tang). We pour a layer of the cottage cheese mixture with fruit over the biscuits, cover it again with more biscuits, and pour the mixture over them again.
Finally, we spread jelly mixed with fruit juice over the cake and put it in the refrigerator to set. After it cools, we decorate it with whipped cream.
Additional information about the recipe Cheesecake - no-bake
Cottage cheese cake - no-bake is a popular dessert that delights all lovers of sweet treats. This refreshing cake consists of fine cottage cheese, cream, and sugar, creating a creamy and light texture. The preparation is quick and easy; just mix the ingredients and pour them over the prepared base, usually made from crushed cookies. To enhance the flavor, the cake is often decorated with fresh fruit or fruit sauce. This dessert is perfect for summer celebrations and will please both children and adults.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
