RecipesBreakfast waffles
We separate the yolks from the whites of the beaten eggs, from which we whip up the egg whites.
Ingredients (what you need)
1/2 package baking powder
3 pcs eggs
440 ml all-purpose flour
1/2 teaspoon salt
1.5 tablespoons granulated sugar
375 ml milk
8 tablespoons oil
for decoration whipped cream
powdered sugar
for spreading chocolate cream
fruit jam
Recipe steps
In a bowl, we mix flour with sugar, salt, and baking powder. Then we beat in milk, oil, and yolks. We mix this until the batter is smooth and lump-free.
Then we fold in the prepared egg white foam and put it into the waffle maker to bake. When we take them out, we spread them with jam and decorate with whipped cream. They can be served simply dusted with powdered sugar.
Additional information about the recipe Breakfast waffles
Breakfast waffles are a delicious and tasty meal, perfect for starting the day. They are made from fluffy batter that is baked to a golden brown in a special mold. Due to their versatility, waffles can be served not only with sweet toppings, such as maple syrup, fruit, or whipped cream, but also with savory options like eggs and bacon. This dish is popular among both children and adults, and pairs perfectly with a cup of coffee or tea.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
