RecipesSoft Honey Gingerbread Cookies
Recipe for very good honey gingerbread cookies that are soft right after baking.
Ingredients (what you need)
400 g plain flour
2 pcs eggs
2 teaspoons gingerbread spice
140 g powdered sugar
2 tablespoons honey
100 g baking fat
1 teaspoon baking soda
Recipe steps
We cream the sugar with 2 eggs and softened fat, then we add honey and spices. To this mixture, we fold in the flour with baking soda. We must not add more honey, or the gingerbread will be hard! We work the dough and let it rest in the refrigerator for 30 minutes.
We roll out the dough to a thicker layer and cut out various shapes, which we place on a baking sheet lined with baking paper.
We bake the honey gingerbread in a preheated oven at 180 °C for about 8 minutes.
Soft honey gingerbread can be used on occasions such as Christmas, Easter, or beautifully decorated for Valentine's Day.
Additional information about the recipe Soft Honey Gingerbread Cookies
Soft honey gingerbread cookies are a traditional Christmas treat that delights with their taste and aroma. These cookies are characterized by a tender, moist consistency and a sweet scent of honey and spices, such as cinnamon and cloves. They are most often decorated with colorful icing, which adds to their attractiveness. Baking gingerbread cookies is a popular activity where families come together and create unforgettable memories. Soft honey gingerbread cookies are therefore not only a delicious delicacy but also a symbol of the festive atmosphere.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
