RecipesLemon glaze with rum
In a bowl with sugar, add rum and lemon juice and mix together.
Ingredients (what you need)
240 g powdered sugar
0.5 pcs lemon
1 tablespoon rum
as needed cocoa
Recipe steps
If the frosting is too thick, add lemon juice. Using a mixer is quicker, but if you prefer the old classic and do it by hand, it will take you about 10 minutes until the frosting is as smooth as it should be. Make sure the frosting is not runny.
The amount of frosting will be enough for about one cake layer. For a different color, you can add a teaspoon of cocoa to a smaller amount and then spread or drizzle it over the frosted part.
Additional information about the recipe Lemon glaze with rum
Lemon frosting with rum is a refreshing and aromatic dessert that perfectly complements various pastries. Its fresh lemon flavor beautifully blends with the subtle alcoholic note of rum, giving the frosting a unique character. With its smooth consistency and shiny appearance, it becomes the ideal choice for coating cakes or as a drizzle on cookies. The preparation is quick and easy, making it a favorite recipe for all baking enthusiasts. This frosting not only tastes great but also looks beautiful, delighting every guest.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
