No-bake cream cake
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Very famous fruit cake made from sour cream. We offer it to you here in a different version.
Ingredients (what you need)
3 cups thick sour cream
1 package ladyfingers
2 packages vanilla sugar
for decoration fruit
whipped cream
topping
1 package pudding powder
1/2 l water
2 tablespoons granulated sugar
1 - 2 bowls frozen raspberries
Recipe steps
You can make the dessert in a cake pan or a rectangular container or porcelain baking dish. The larger the container, the lower the cake will be.
Line the bottom of the mold with ladyfingers. Mix vanilla sugar with sour cream, add cream, and stir. Spread the cream over the layer of ladyfingers. We will make a second layer in the same way. Then, put it in the fridge to chill and start preparing the raspberry pudding.
In just under half a liter of water, add frozen raspberries, add sugar, bring to a boil, and let it simmer briefly. In the remaining cold water, whisk the pudding powder. Pour the mixed pudding into the raspberries and cook, stirring constantly, until thickened.
Pour the cooked raspberry pudding over the prepared and cooled cake. You don’t have to worry, the thick and already cold cream will not dissolve.
Put the cream cake in the fridge and let it set again, preferably until the next day.
Additional information about the recipe No-bake cream cake
No-bake cream cake is a delicious dessert that appeals to all sweet lovers. This cake consists of a creamy cream filling, often enhanced with fruity flavors or chocolate, and is usually anchored in a crumbly cookie or sponge base. Its preparation is simple and quick, making it an ideal choice for family celebrations or unexpected visits. Once set in the refrigerator, the cake is refreshing and delicate, yet dazzles everyone with its appearance and taste.