RecipesAuthentic Italian tiramisu
We take the separated egg yolks and whisk them with sugar into a foam, to which we then fold in the mascarpone. On the side, we whip sweet cream and mix it with the already prepared mixture.
Ingredients (what you need)
1-2 packages ladyfingers
4 tablespoons rum or amaretto (to taste)
1 package mascarpone
100 g powdered sugar
1 cup heavy cream
3 pcs egg yolks
for decoration bitter cocoa
as needed sweetened espresso
Recipe steps
The bottom of a rectangular dish is gently spread with our cream. We take ladyfingers and quickly dip them one by one (to prevent them from getting soggy) into strong cooled coffee mixed with rum or amaretto. Then we spread a layer of cream on top. We repeat the process once more. Finally, we sprinkle cocoa on top of the cream.
We place the tiramisu in the refrigerator for 3 hours to set, then we can serve it sliced.
Additional information about the recipe Authentic Italian tiramisu
True Italian tiramisu is a delicious dessert that proudly represents Italian cuisine. Its base consists of delicate layers of coffee-soaked ladyfingers, which are interspersed with a cream made from mascarpone, eggs, and sugar. Everything is dusted with cocoa powder, which gives the dessert its characteristic flavor and appearance. This combination of sweet and bitter will delight any dessert lover, and its preparation is surprisingly simple. Tiramisu is a great way to end an Italian evening with family and friends.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
