RecipesQuick Pancakes
Try our recipe for quick pancakes that are just as delicious as the traditional ones.
Ingredients (what you need)
200 g plain flour
3 pcs eggs
50 g coarse flour
2 tablespoons sugar
4 dl milk
1 pinch salt
5 g baking powder
for brushing
to taste cinnamon sugar
melted butter
Recipe steps
In a bowl, combine all the ingredients and whisk with a hand mixer for 3 minutes. Then let the batter rest for 5 minutes.
Heat the pancake pan and grease it with oil. Fry pancakes from the batter until golden brown on both sides.
Before serving, brush the quick pancakes with melted butter, sprinkle them with cinnamon sugar, and serve.
Additional information about the recipe Quick Pancakes
Quick pancakes are a popular dish that you can easily and quickly prepare for breakfast or a snack. Just mix flour, milk, eggs, and a little sugar, and in no time you have the batter ready. The pancakes are cooked on a frying pan until they turn golden brown. Serve them with fruit, maple syrup, or yogurt. They are delicious, fluffy, and perfect for a quick treat that will delight any sweet food lover!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
