Waffles

Softened butter is whipped with sugar and eggs into a foam. Then gradually add milk, water, flour, salt, and baking powder. Finally, fold in the lemon zest.
Ingredients (what you need)
125 g of Hery
100 g of sugar
1 vanilla sugar
2 eggs
250 g of all-purpose flour
100 ml of milk
100 ml of water
1/2 baking powder
lemon zest
a pinch of salt
Recipe steps
Soft butter is beaten with sugar and eggs until fluffy. We then alternately add milk, water, flour, salt, and baking powder. Finally, we flavor with lemon zest.
We prepare the waffles in a waffle maker, then spread them with jam and decorate with whipped cream and sauce.
Additional information about the recipe Waffles
Waffles are a popular dessert that originates from Belgium. These delicious baked treats have a characteristic structure with various shapes and patterns. Waffles are often served with maple syrup, fruit, whipped cream, or chocolate. Many people love them as a breakfast or snack. There are also savory variants that are made with different ingredients, such as cheese or herbs. Waffles are a versatile food that you can customize to your liking.