cuts

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When it comes to cuts of meat, different parts provide unique flavors and textures. For instance, a ribeye steak is known for its rich marbling, making it incredibly juicy and flavorful. On the other hand, filet mignon is a tender cut that is often sought after for its softness. Other popular cuts include brisket, which is perfect for slow cooking, and sirloin, a versatile option for grilling. Each cut brings its own character to a meal, making the choice of meat essential for culinary excellence.