RecipesMargot cake
Are you planning to bake a dessert for Sunday coffee, but found out that you don't have eggs? This recipe is the perfect choice for you. It is a simple and delicious treat.
Ingredients (what you need)
For the dough
2 cups all-purpose flour
1 cup sugar
1/2 cup oil
1/2 cup milk
1 cream for whipping
1 vanilla sugar
1 baking powder
1 Margot chocolate
For the topping
chocolate glaze
coconut
1 Margot chocolate (or just powdered sugar)
For the baking pan
fat for greasing
coarse flour for dusting
Recipe steps
We mix the flour with sugar, vanilla sugar, baking powder, and grated Margot chocolate.
We add milk, cream, and oil and mix them thoroughly.
We pour the batter into a deep baking dish that we previously greased and sprinkled with coarse flour, or onto a baking sheet lined with parchment paper.
We place it in a preheated oven and bake at 200 °C for 25-30 minutes. We can also bake it as a bundt cake, which bakes at 180 °C for a little longer.
Finally, after baking and cooling, we can add chocolate frosting and sprinkle with grated Margot or coconut, or just dust the surface with powdered sugar.
Additional information about the recipe Margot cake
Margot cake is a popular Czech dessert characterized by its simple preparation and excellent taste. The main ingredients are cocoa powder, grated chocolate, and fine cottage cheese, which together create a delicious filling. The dough is soft and moist, perfectly complementing the sweetness of the filling. The cake is often dusted with powdered sugar and served as a great dessert with coffee or tea. It is an ideal dish for family celebrations and will delight any sweet baking enthusiast.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
