RecipesLemon cream
The refreshing cream is ideal as a filling for cheesecake desserts or pancakes, and you can also serve it as a cream in a cup. And when…
Ingredients (what you need)
juice of 1 lemon
2 eggs
60 g powdered sugar
60 g butter
Recipe steps
We combine all the ingredients, put them in a pot or bowl, and prepare a water bath.
We heat in the water bath while stirring occasionally, until the cream thickens to the consistency of a thick porridge.
The finished cream can be used immediately or stored in the refrigerator for up to two weeks.
Additional information about the recipe Lemon cream
Lemon cream is a refreshing and delicious dessert that will delight citrus flavor lovers. Its smooth and delicate consistency, along with its tangy citrus taste, creates a perfect harmony. It is usually made from fresh lemon juice, sugar, eggs, and butter, which are slowly cooked until a thickened cream is formed. It can be served on its own, as a filling for desserts, or alongside sweets such as sponge cake. This dessert is an ideal choice for warm days when the refreshing taste of lemon brings pleasant enjoyment.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
