RecipesCottage cheese dough strudel
Are you planning to make strudel but forgot to buy puff pastry? There's no need to panic, we have a solution for you. If you have cottage cheese at home,…
Ingredients (what you need)
Dough
250 g all-purpose flour
250 g fat
250 g soft cottage cheese (not from a tub)
1 pinch of salt
Filling
8 apples
bread crumbs
50 g grated gingerbread
cinnamon
granulated sugar
raisins
chopped nuts
Additionally
1 egg for brushing
fat for greasing the baking tray
powdered sugar for the surface
Recipe steps
From butter, cottage cheese, flour, and salt, we create a dough that we can let rest in the refrigerator overnight.
We grease the baking sheet and preheat the oven to 175 °C in time.
We divide the dough into three equal parts. From each part, we roll out a layer which we sprinkle with breadcrumbs and grated gingerbread. On top, we then place peeled and grated apples, sprinkle with sugar, cinnamon, raisins, and nuts.
We roll up the dough and place it on the baking sheet.
Before baking, we brush the strudels with beaten egg and bake them for approximately 30 minutes. After baking, we sprinkle them with sugar.
Additional information about the recipe Cottage cheese dough strudel
Strudel made from cheese dough is a delicious dessert that combines the delicate flavor of cheese with a flaky dough. This traditional dish comes from Czech and Moravian cuisine and is usually filled with fruit such as apples, plums, or cherries. The cheese dough gives the strudel a specific moistness and aroma. Preparing the strudel is simple, and its baking fills the whole home with a wonderful scent. Served warm or cold, cheese dough strudel is ideal as a dessert for family celebrations or Sunday afternoons.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
