strudels

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Strudels are a delightful pastry that originated in Austria, traditionally filled with fruits, nuts, and spices. The most famous variant is the apple strudel, made with thin layers of dough and a sweet apple filling. Other popular options include cherry strudel and cottage cheese strudel. The flaky texture and warm filling make strudels a beloved dessert in many Central European countries. They are often served with a dusting of powdered sugar or a scoop of ice cream, making them a perfect ending to any meal.