RecipesPuff pastry for strudel
We mix all the ingredients and let them rest for two hours. After that, we can start working with the dough.
Ingredients (what you need)
450 g plain flour
250 g Hera
10 tablespoons milk
1 teaspoon vinegar
2 egg yolks
Recipe steps
We combine all the ingredients and let the mixture rest for two hours.
Then we can start working with the dough.
Additional information about the recipe Puff pastry for strudel
Phyllo dough for strudel is a fundamental component for preparing delicious apple strudel. The dough is thin, flaky, and neutrally flavored, allowing sweet or savory fillings to shine. Preparing phyllo dough can be time-consuming, but many choose the store-bought version, which saves time. Combined with apples, cinnamon, and raisins, phyllo dough transforms into a beloved dessert, perfect for various occasions. After baking, the strudel has a golden color and a crispy texture that delights every sweet tooth.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
