RecipesBaked salmon with creamy spinach
Washed portions of salmon are drizzled with lemon juice, salted, and peppered. Peel and finely chop the onion and garlic. We allow the spinach to wilt a little and then chop it roughly.
Ingredients (what you need)
4 portions skinless salmon fillet
500 g frozen leaf spinach
1 pc onion
1 dl heavy cream
4 cloves garlic
to taste lemon juice
salt
ground black pepper
as needed oil
1 sprig thyme
butter
for garnish lemon
Recipe steps
In a pan with hot oil, sauté the onion, then stir in the spinach and garlic, season with salt and pepper. Let it simmer until the juice evaporates. At this point, pour in the cream and let it heat through.
In another pan, sauté a sprig of thyme in butter and then sear the salmon on both sides.
Place the spinach mixture on a plate and top it with the salmon. You can garnish with a wedge of lemon and the sautéed sprig of thyme. Roasted potatoes make a great side dish.
Additional information about the recipe Baked salmon with creamy spinach
Baked salmon with creamy spinach is a delicious and healthy dish that combines the delicate flavor of salmon with the creaminess of creamy spinach. Salmon is rich in omega-3 fatty acids, and spinach provides essential vitamins and minerals. This dish is easy to prepare, making it perfect for a quick and tasty dinner. The salmon is baked to golden perfection while the creamy spinach creates a delightful sauce that enhances its flavor. Serve with boiled potatoes or rice for a complete meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
