RecipesVeal ragout
Cut the meat into pieces, peel the shallots and garlic. In a pot, heat the butter with oil and sauté the meat until golden brown on all sides. Add…
Ingredients (what you need)
600 g veal thigh
10 small shallots
4 cloves of garlic
1 sprig of sage
2 tablespoons of oil + a knob of butter
1 tablespoon of tomato paste
juice of 1/2 lime
zest from 1/2 lime
100 ml sweet dessert wine (port, sherry)
200 g grapes
50 g peeled almonds
salt
1 tablespoon sweet ground paprika
beef seasoning
Recipe steps
Cut the meat into pieces, peel the shallots and garlic.
In a pan, heat the butter with oil and thoroughly brown the meat on all sides until golden.
Add the shallots, whole garlic, and a sprig of sage. Season with salt, pepper, and add paprika along with tomato paste.
Mix all the ingredients thoroughly and pour in hot water (approximately 300 ml).
Add wine, lemon juice, and zest. Let it simmer covered.
In a heated pan, toast the almonds to a light golden color, then turn off the heat and let them finish cooking in the residual heat until browned.
Wash the grapes and cut them in half.
When the meat is tender, add the grape berries, toasted almonds, and if needed, a little hot water.
Let it boil for a bit longer and turn it off after ten minutes.
Additional information about the recipe Veal ragout
Veal ragout is a tasty and hearty dish that is traditionally made from tender veal. This ragout is usually simmered with aromatic vegetables such as carrots, onions, and celery, and is seasoned with herbs like rosemary or thyme. Slow cooking allows the meat to develop a rich flavor and become tender. Veal ragout is often served with a side dish, such as dumplings or mashed potatoes, creating a delicious and filling meal, perfect for family lunches or festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
