RecipesFried ham roll
First, we'll prepare scrambled eggs. On a piece of ham, we place slices of cheese. At the edge, we put the scrambled eggs, to which we add olives, halved mushrooms, and…
Ingredients (what you need)
200 g of smoked meat or soft sausage
100 g of 30% Eidam cheese
5 larger leaves of cabbage
1 larger onion
2 cloves of garlic (to taste, optional)
1 tbsp of full-fat mustard
a bit of ground pepper
1 cube of vegetable bouillon
100 ml of water
Recipe steps
First, we will prepare scrambled eggs.
On a slice of ham, we place slices of cheese.
We place the scrambled eggs at the edge.
On top, we add olives, halved mushrooms, and bell pepper.
We roll it up. We can secure it with a toothpick.
From the eggs and flour, we prepare a thicker batter, season it with salt, and coat the roll in this batter.
We fry it in oil in a pan until it turns golden brown.
Additional information about the recipe Fried ham roll
Fried ham roll is a popular dish that combines the taste of excellent ham and crispy dough. The roll is usually made from a thin slice of ham, which is coated in breadcrumbs and then fried to a golden color. This dish is delicious and often served with various side dishes, such as potatoes or salad. It is perfect as an appetizer for celebrations or a simple dinner. Its crispy exterior and juicy interior filling will capture the hearts of many gourmets.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
