RecipesUnrivaled rabbit
Rabbit meat, which is not only tender but also healthy, is great for roasting. Due to its low fat content, it is important to use appropriate methods when preparing it.
Ingredients (what you need)
1 cut-up rabbit
1-2 fresh green bell peppers
Marinade
200 ml water
200 ml oil
1 teaspoon pepper
1 teaspoon paprika
5 cloves of garlic
2 large onions
1 tablespoon whole grain mustard
3 tablespoons ketchup
1 pinch of chili
1 teaspoon thyme
salt (to taste)
Recipe steps
We mix all the ingredients for the marinade thoroughly and place the rabbit in it overnight.
The next day, we roast the rabbit with the marinade, but if we have more, we only use part of it. We can also add it while roasting.
We coat the rabbit with fresh bell pepper cut into thin strips.
We roast for about two hours to ensure the rabbit is beautifully tender.
Additional information about the recipe Unrivaled rabbit
The unparalleled rabbit is a delicacy that wins the hearts of every meat lover. This unique preparation of rabbit meat combines traditional recipes with a modern approach to gastronomy. The rabbit is marinated in aromatic herbs and served with a delicate sauce that enhances its flavor. The dish is often complemented by fresh vegetables and homemade dumplings, creating a perfect harmony of tastes. The unparalleled rabbit is the ideal expression of love for Czech cuisine and an unforgettable experience for every gourmet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
