rabbit

Related recipes for tag: rabbit

Rabbit meat is a delicacy in many cuisines around the world. It is often prepared in various ways, such as rabbit stew, where tender pieces are slow-cooked with vegetables and herbs. Another popular dish is rabbit ragu, which features the meat simmered in a rich sauce, typically served over pasta. In French cuisine, "Lapin à la moutarde" is a favorite, combining rabbit with mustard for a flavorful dish. Rabbit can also be roasted, grilled, or used in pies, making it a versatile ingredient in both traditional and contemporary cooking.