RecipesRoasted rabbit with bacon, garlic, and fresh mushrooms
We rinse the rabbit thighs and layer them with bacon. We carefully salt them and place sliced mushrooms at the bottom of the roasting pan along with the other chopped ingredients.
Ingredients (what you need)
2 pcs of rabbit thighs
200 g of smoked bacon
200 g of fresh porcini mushrooms
salt
caraway seeds
3 cloves of garlic
Recipe steps
Wash the rabbit thighs and stuff them with bacon. Season them with salt and place chopped mushrooms on the bottom of a baking dish along with the remaining diced bacon. Season with caraway seeds and rub the thighs with crushed garlic. Add water so that the mushrooms are submerged.
Place in the oven and bake for about an hour, occasionally basting with the juices. Serve with fries or boiled potatoes.
Additional information about the recipe Roasted rabbit with bacon, garlic, and fresh mushrooms
Baked rabbit with bacon, garlic, and fresh mushrooms is a delicious dish that combines tradition with flavor. The rabbit is marinated in herbs and garlic, then wrapped in crispy bacon, which adds juiciness and intense flavor to the dish. Fresh mushrooms, added during baking, contribute to the aromatic quality and texture. The result is a delicate dish, perfect for a festive table or family dinner. Serve with potatoes or fresh bread and enjoy a gastronomic experience full of the aromas and flavors of nature.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
