RecipesSpicy rabbit cutlets
We will debone the rabbit, cut it into pieces, gently tenderize them, salt them, and coat them in flour. Then we will dip them in beaten egg with salt and a little beer.
Ingredients (what you need)
1 rabbit
salt
plain flour
2 eggs
a little beer
breadcrumbs
1 onion
1 teaspoon marjoram
1 teaspoon basil
1/2 teaspoon rosemary
1 bay leaf
oil
Recipe steps
The rabbit is prepared by deboning it, cutting it into small slices, and gently pounding them. We season with salt and coat in flour. Then we dip it in beaten eggs, to which we can add a dash of beer, but it is not necessary. Finally, we coat it in breadcrumbs, to which we have added finely chopped onion and crushed spices, and mix thoroughly.
We fry the breaded cutlets slowly until they turn golden.
We serve boiled potatoes, mashed potatoes, or potatoes with onion as a side dish.
Additional information about the recipe Spicy rabbit cutlets
Spicy rabbit schnitzels are an excellent dish that will delight meat lovers and fans of bold flavors. Rabbit meat is known for its tenderness and low fat content, making it a healthy choice. When the schnitzels are marinated in spicy spices and herbs, they acquire a unique aromatic flavor. Fried to golden perfection and served with a fresh salad or as part of a gourmet dinner, they represent a delicate combination of flavors. You will love this dish both for its simplicity and for the distinct taste it brings to your table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
