RecipesOatmeal Patties
We cook the flakes with water until they thicken into a porridge and then let them cool. We cut the bacon into small pieces and fry it, then add the chopped onion and continue frying.
Ingredients (what you need)
250 g of oatmeal
500 ml of water
1 egg
1 onion
100 g of bacon
salt
black pepper
breadcrumbs
Recipe steps
We boil the flakes with water until we get a thick mixture, and then we let it cool down.
We cut the bacon into small cubes and fry it. Then we add the chopped onion and continue frying. We pour this mixture into the oatmeal, add the eggs, and mix thoroughly. We season with salt and pepper and, if necessary, thicken with breadcrumbs or semolina.
We let them rest for about 15 minutes, then we form patties, coat them in breadcrumbs, and fry in hot oil.
We serve them as traditional meatballs with mashed potatoes, salad, cucumbers, and other side dishes.
Additional information about the recipe Oatmeal Patties
Oatmeal patties are a healthy and tasty alternative to traditional meat patties. They are made from finely ground oats, which are a great source of fiber and protein. These patties can be enriched with various vegetables, spices, and herbs, giving them a unique flavor. They are ideal as a main dish served with a salad or sauce, or as a nutritious snack. Due to their easy preparation, they are a popular choice for both vegetarians and vegans.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
