RecipesGyros - pork strips
Who wouldn't be tempted by juicy, tasty meat?
Ingredients (what you need)
oil
salt
black pepper - ground
vegetables as a side dish (e.g. bell pepper - red)
3 crushed cloves quality garlic
3 tablespoons oil, e.g. canola oil
1 piece Gyros seasoning
1 teaspoon potato starch Solamyl
4 - 6 slices meat - pork
5 tablespoons ketchup
Recipe steps
In the store, we choose some nice pork and cut it into thin strips on a cutting board. We transfer it to a large bowl. We add potato starch (1 teaspoon).
In a smaller bowl, we pour in Gyros spice, which will give the meat the right flavor. We add ketchup. We season with pepper. We drizzle a little oil. And finally, we mix in crushed, high-quality garlic.
We incorporate this mixture into the meat. We cover it with foil. The meat will now rest to allow the flavors to blend beautifully.
In a pan, we pour in a little oil. We thoroughly fry the strips and serve them, for example, with roasted potatoes with rosemary (rice, fries). Choose a vegetable garnish according to your preference.
You can make a dip or homemade tartar sauce to go with it, salt the meat, and enjoy.
Additional information about the recipe Gyros - pork strips
Gyros - pork strips is a tasty dish originally from Greece that has become popular worldwide. It is traditionally made from thin slices of pork meat, marinated in a mixture of spices such as oregano, thyme, garlic, and lemon juice. The strips are then grilled to a golden brown on a vertical rotisserie. Gyros is served in pita bread with fresh vegetables, cucumber salad, or tzatziki sauce. This dish is ideal for a quick lunch or dinner and offers a combination of juicy flavors and aromas that will delight all lovers of Mediterranean cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
