RecipesSnow pastry from MT
Mix all the ingredients thoroughly until a thick mixture forms. Place baking paper on a microwave-safe plate. Shape the dough into balls about 2 cm in diameter.
Ingredients (what you need)
1 egg white
300 g powdered sugar
1/2 teaspoon of Solamyl
1/2 teaspoon of white wine vinegar (I used lemon juice)
1 whipped cream
fruit
chocolate
Recipe steps
We thoroughly mix all the ingredients to create a thick mixture. We place baking paper on a plate that can be used in the microwave.
From the dough, we shape balls with a diameter of approximately 2 cm. We place a maximum of three on the plate, as they will expand significantly. We bake them at full power for 1.5 minutes and then let them cook for another five minutes in the oven.
We always connect two meringue discs with whipped cream and some fruit. We can add chocolate as a decoration on top.
Additional information about the recipe Snow pastry from MT
Snow pastry from MT is a traditional Czech dessert that captivates with its lightness and delicacy. This sweet treat is made from egg whites and sugar, which are whipped until a fluffy snow-like mixture is formed. It is then baked into a crisp, golden-white structure. Snow pastry is often served as a delicate dessert with coffee or tea and is popular not only during holidays but also as a sweet finish for everyday moments of relaxation. Its taste is lightly sweet and it melts in the mouth when consumed.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
