RecipesSausage in broccoli batter
We mix the eggs with milk and flour, add the pressed garlic, and season with salt and pepper. We cut the broccoli into smaller pieces.
Ingredients (what you need)
200 g of soft salami (ham, Junior - into 4 slices about 0.5 cm thick)
1 egg
100 ml of milk
100 g of broccoli
30-50 g of Niva or Eidam cheese
50 g of all-purpose flour (I used 2 tbsp)
1 small clove of garlic
salt
ground pepper
oil for frying
Recipe steps
We mix the eggs with milk and flour, add crushed garlic, and season with salt and pepper.
We finely chop the broccoli (I grated it), and cut the cheese into pieces or grate it.
We combine the broccoli and cheese with the batter. We dip the salami in the batter and fry it in hot oil.
We serve it with potatoes. The original recipe was for chicken schnitzels coated in broccoli batter. The recipe called for 300 g of chicken breast.
Additional information about the recipe Sausage in broccoli batter
Sausage in broccoli batter is a delicious and original dish that combines tasty sausage with nutritious broccoli. The broccoli is first cooked, then blended and mixed with the batter, which gives the dish a delicate texture. The sausage is coated with this mixture and then fried until golden. The result is crispy and full of flavor, ideal as an improvised lunch or snack. This recipe is a great way to incorporate more vegetables into your diet without sacrificing taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
