RecipesCabbage Fried Rolls
We boil the cabbage head in salted water, then carefully peel off the individual leaves. We either trim the stalks or gently beat them with a mallet. On the leaves, we place a slice of cheese, ham, and so on.
Ingredients (what you need)
cabbage head
slices of ham hock
slices of more flavorful bacon
slices of smoked cheese
eggs
flour
breadcrumbs
Recipe steps
We boil the cabbage in salted water, then we peel off the individual leaves and either trim the stems or lightly crush them with a pestle.
We place a slice of cheese, ham, bacon, and again a slice of cheese on the leaves.
We roll them up, coat them in three types of batter, and fry them until golden.
Additional information about the recipe Cabbage Fried Rolls
Cabbage fried rolls are an excellent traditional dish that will delight both vegetarian cuisine lovers and those seeking flavor experiences. These crispy rolls are filled with a stuffing of various ingredients, such as rice, mushrooms, and spices, wrapped in thin cabbage leaves. After frying, they acquire a golden color and delicious taste. They are often served with a dip or sauce that enhances their outstanding flavor. They are an ideal snack for various social events or family celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
