RecipesEaster stuffing with smoked meat
In the spring, during Easter, we prepare stuffing. The main ingredients are rolls, smoked meat, eggs, and young nettles. The preparation of this delicacy is…
Ingredients (what you need)
500 g smoked pork neck
5 older rolls
4 eggs
500 ml milk
2 tablespoons melted butter + for greasing the form
salt
ground pepper
young nettles (or spinach leaves can be used)
Recipe steps
Cut the meat and the rolls into small pieces, and separate the yolks from the whites. Whip the egg whites until stiff peaks form. Mix the yolks with the milk filling, salt, and pepper.
Pour it over the chopped rolls and meat, add the rest of the milk, and mix well. Let it rest for a while to allow the rolls to soak.
Finally, gently fold in the finely chopped nettle leaves and then carefully add the whipped egg whites.
Grease the mold with butter or line it with baking paper, which should also be buttered. Then fill the mold with the stuffing mixture. Bake at 180 °C for about 40 minutes, until it acquires a golden color.
Additional information about the recipe Easter stuffing with smoked meat
Easter stuffing with smoked meat is a traditional dish that appears on Czech tables during the Easter holidays. Its base consists of light bread, which is mixed with herbs, onions, and smoked meat and baked in the oven. This delicious mixture, packed with flavors, symbolizes the arrival of spring and renewal. The stuffing is served as a main dish or a side to the Easter lamb and is popular for its simplicity and great taste. Every family has its own recipe, which gives the stuffing a unique character.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
