RecipesSlow-roasted goose legs with apple
Goose thighs, slow-roasted with apples, represent a wonderful harmony of juicy meat and sweet fruit. The long roasting adds tenderness and…
Ingredients (what you need)
2 goose legs
1 teaspoon of marjoram
1 teaspoon of caraway
1 pinch of salt
1 apple
50 ml of water
Recipe steps
Season the goose thighs with a mixture of salt, marjoram, and caraway seeds, and then place them in the slow cooker.
Cut the apples, with the skin on, into quarters and arrange them on the meat. Add only a small amount of water, as the goose will release enough fat.
Set the LOW program to 5 hours.
Additional information about the recipe Slow-roasted goose legs with apple
Slow-roasted goose legs with apple is a delicate dish that combines the rich flavor of goose meat with the sweet freshness of apples. The slow roasting ensures that the meat is juicy and perfectly cooked, while the apples add exceptional tenderness and aromatic fragrance to the dish. This dish is ideal for festive occasions and is served with potato dumplings or cabbage, creating a perfect combination of flavors. The aroma wafts from the oven, tempting one to taste it, making this specialty an unforgettable experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
