st. martin's day

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St. Martin's Day, celebrated on November 11, is a time for delicious culinary traditions. One of the highlights is roasted goose, symbolizing the end of the harvest season. In many regions, St. Martin's wine is enjoyed, often made from newly harvested grapes. Additionally, Martin's pastry, a sweet, often star-shaped bread, is popular as a festive treat. These dishes not only celebrate the day but also the changing seasons and the community coming together.