RecipesBaked mashed potatoes with smoked chicken meat
We will cook the potatoes and then mash them according to our liking. We add warm milk and melted butter, then stir in the grated cheese. Next, we separate the yolks from...
Ingredients (what you need)
6 potatoes
dcl milk
butter (a piece)
3 eggs
salt
150 g grated cheese (I used Grattugiato Fresco – see photo, Parmesan, Edam, etc. can be used)
5 tablespoons spelt flour (can also be semi-coarse)
3 smoked chicken thighs (or other smoked)
salt
Recipe steps
Cooked potatoes are mashed into a puree, warm milk and melted butter are added, and grated cheese is mixed in. We separate the yolks from the whites, whisk the yolks, and add flour. We beat the egg whites into a stiff foam and gently fold it into the potato puree. It should have the right consistency, neither too runny nor too stiff.
We grease a baking dish and fill it with the puree. In a preheated oven at 150°C, we bake for about 20 minutes. We shred the smoked chicken and cut it into pieces. We push the puree to the sides and place the meat in the center, then bake for another 10 minutes until the puree starts to turn pink. Serve with fresh vegetables.
Additional information about the recipe Baked mashed potatoes with smoked chicken meat
Baked mashed potatoes with smoked chicken are a delicious dish that combines the creaminess of mashed potatoes with the distinctive flavor of smoked chicken. This dish is often served as a hearty and nutritious lunch or dinner, ideal for family gatherings. The smoked chicken adds great flavor depth to the potatoes, and together with the crispy baked layer, it creates a flavor experience that will delight any diner. You can also enhance it by adding various herbs and spices to taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
