Banana chips

Banana chips
Preparation time: 3 minutes
Cooking time: 100 minutes
Servings: 4

Peeled bananas are sliced and spread out on a greased baking sheet. Each slice is drizzled with lemon juice. Then, they are dried in a preheated oven at 100 °C.

Ingredients (what you need)

For 1 baking tray we need
2 bananas
fat for greasing the tray
lemon

Recipe steps

Peeled bananas are sliced into rounds and arranged on a greased baking sheet. Each round is then drizzled with lemon juice.

In a preheated oven at 100°C, we dry them for about 100 minutes.

Additional information about the recipe Banana chips

Banana chips are a delicious and crispy snack made from unripe bananas. They are sliced into thin pieces and then dried or fried, giving them their characteristic texture. They are popular for their sweet taste and subtle aroma, making them a great healthy alternative to potato chips. Banana chips are rich in fiber, potassium, and other nutrients, which makes them an ideal snack for anyone looking for a tasty and nutritious treat.

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Current recipe rating 4.3/5 (27 voters)

avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Main-dish
Tag: easy, czech, easy, for beginners, for children, slovak, exotic fruit, other, children's party, vegetarian, parties and celebrations, vegan, drying, cold

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