RecipesExcellent Bolognese spaghetti
Excellent dinner or lunch. Bolognese spaghetti never disappoints.
Ingredients (what you need)
1 pc kitchen onion
grated cheese (parmesan, Edam, etc.)
3 tablespoons olive oil
6 cloves quality garlic
2 teaspoons spices (for spaghetti)
oregano, basil
1 can tomatoes - canned
2 tablespoons sugar
a pinch salt
a pinch black pepper - ground
500 g minced meat - pork
3 teaspoons sweet paprika - ground
500 g spaghetti
Recipe steps
On a cutting board, we chop garlic and onion. We sauté them in olive oil. We mix in ground pork and spices. We tear a few leaves of oregano and cook everything.
Towards the end, we add canned tomatoes. We taste it. Add salt and pepper to taste. We sprinkle in spaghetti seasoning and sweeten it.
Now we boil the spaghetti. Once done, we mix the spaghetti with the Bologna sauce.
We serve it sprinkled with cheese (Parmesan, Edam, etc.). I add a few leaves of basil on top. Enjoy your meal.
Additional information about the recipe Excellent Bolognese spaghetti
Excellent spaghetti Bolognese is an Italian classic loved all over the world. This delicious combination of al dente spaghetti and richly flavored Bolognese sauce, made from ground beef, tomatoes, onions, garlic, and herbs, makes every meal an unforgettable experience. Long, carefully cooked spaghetti pairs beautifully with the spicy sauce that clings to it. They are often served with finely grated Parmesan cheese, which enhances the flavor explosion on the tongue. Suitable for family dinners or special occasions, this spaghetti is a guaranteed hit.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
