RecipesPork slices in beer
Thin slices of pork are pounded and salted.
Ingredients (what you need)
1 dl beer
butter
2 tablespoons soy sauce
2 pcs carrot
5 tablespoons mustard
salt
allspice
1 cup ketchup
3 pcs onion
300 g pork slices
1 clove garlic
bay leaf
Recipe steps
Peel the garlic, crush half of it, and mix it with the mustard. In a separate bowl, mix the ketchup with the soy sauce and beer. Cut the carrot, the remaining garlic, and the onion into rings.
Take a baking dish, grease it with butter, and layer it with onion, garlic, and carrot, then sprinkle with spices. Coat the meat with the mixture of mustard and garlic and place it on top of the vegetables. Lastly, pour the ketchup mixture over it.
Place it in the oven at 180°C. After 20 minutes, stir the meat with the vegetables. In about 50 minutes (depending on the toughness of the meat), it will be ready.
Serve preferably with boiled potatoes or mashed potatoes.
Additional information about the recipe Pork slices in beer
Pork slices in beer are a popular dish in Czech cuisine that combines juicy meat with the distinctive taste of beer. The meat is first marinated in beer with spices, which gives it a unique flavor and aroma. After sautéing, the slices are stewed in beer, ensuring their tenderness and juiciness. This dish is often served with dumplings or potatoes, accompanied by a sauce that captures all the flavors. Pork slices in beer are a perfect choice for festive lunches or family gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
