RecipesCheese casserole made with various types of cheese and smoked meat.
We carefully wash the potatoes, peel the shallot, and slice it into thin rings, which we then dry with a cloth. We grate the cheeses and cut the smoked meat into small pieces.
Ingredients (what you need)
8 larger potatoes
150 g Parmesan
100 g smoked Parenice or Korbáčik
3 shallots
250 g smoked meat (meat from smoked boiled ribs or smoked chicken thighs)
150-180 g blue cheese
300 ml heavy cream
4 tablespoons olive oil
salt
pepper
Recipe steps
We thoroughly wash the potatoes, peel the shallots, and cut them into thin slices, which we then dry with a towel.
We grate the cheeses.
We cut the smoked meat into small pieces.
We brush a baking dish or bowl with olive oil and alternately layer salted and peppered slices of potatoes, shallots, smoked meat, various grated cheeses, and finally sprinkle with parmesan or another finely grated cheese that forms the top of this bake.
Finally, we pour cream over everything and bake in the oven at a temperature of 180-200 degrees until it acquires a golden color.
Additional information about the recipe Cheese casserole made with various types of cheese and smoked meat.
Casserole made from various types of cheese and smoked meat is a delicious dish that will delight every cheese lover. This dish combines diverse kinds of cheese that melt to create a creamy texture, while the smoked meat adds an exceptional aroma and flavor. The casserole is easy to prepare and is perfect as a main course or a snack for celebrations. For even more interesting variations, you can add vegetables or herbs that will elevate the dish to perfection. Enjoy this cheesy delicacy that will warm your soul!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
