RecipesGreen beans in cream with dill
We will use fresh beans if possible; if not, then frozen.
Ingredients (what you need)
2 packages bean pods
1 pcs onion
1 pcs 12% cream
to taste granulated sugar
vinegar
dill
1 - 2 tbsp butter
salt
as needed plain flour
Recipe steps
Boil the beans in salted water for about 10 minutes. Then, cut the cooked beans into smaller pieces as needed.
In a pan, melt the butter and sauté the finely chopped onion, then add flour and pour in the water from the cooked beans.
After stirring, add the beans themselves. Add cream, dill to taste, vinegar, sugar, salt, and after stirring again, let it heat through.
Serve with boiled potatoes and a hard-boiled egg.
Additional information about the recipe Green beans in cream with dill
Green beans in cream with dill are a traditional Czech dish that delights the taste buds of many culinary enthusiasts. The main ingredients are fresh or frozen green beans, cream, and fresh dill, which adds a fresh and aromatic flavor to the dish. This dish is usually served as a side dish to meat dishes or with potatoes. Green beans in cream are easy to prepare and also fit well into a vegetarian diet. Try this delicious and nutritious meal and enrich your table with classic Czech flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
