RecipesDeer ragout
In oil, sauté the onion with meat cut into cubes. Season with salt, add spices, pour in hot water, and simmer for approximately 30 minutes. In case of…
Ingredients (what you need)
500 g venison
1 carrot
1 onion
oil
6 peppercorns
4 allspice berries
1 bay leaf
1/2 lemon
salt
100 ml red wine
1 tablespoon currant jam
1 teaspoon cornstarch
Recipe steps
Fry the onion with the meat cut into cubes in oil. Season with salt, add spices, add hot water, and simmer for about 30 minutes. If necessary, add more hot water.
Then add the jam, lemon, and simmer until softened.
Take the lemon and bay leaf, and thicken the ragout with a bit of water in which you have dissolved cornstarch.
Serve with a lemon garnish and potatoes, or just with bread.
Additional information about the recipe Deer ragout
Deer ragout is a delicious and hearty dish made from young venison. This dish is traditionally cooked with an aromatic mixture of vegetables such as carrots, celery, and onions, and seasoned with herbs like thyme or rosemary. The excellent flavor of the ragout is enhanced by red wine and cream, which add a rich and delicate texture to the dish. Deer ragout is often served with side dishes such as dumplings or mashed potatoes, and it is particularly popular during the winter months when it warms and delights the taste buds.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
