RecipesRoasted quails with apples
First, we thoroughly wash and dry the quails. We season them with pepper, sprinkle them with flour, and sauté them in hot butter until golden brown on all sides. Then we remove the quails and sauté...
Ingredients (what you need)
quails
4 apples
butter
all-purpose flour
4 tbsp of cream
salt
pepper
Recipe steps
First, we wash the quails and pat them dry. Then we season them with pepper, coat them in flour, and sauté them on all sides in hot butter.
We remove the quails and sauté slices of peeled and cored apples in the butter, which we then arrange on a buttered baking tray.
We place the quails on top of the apples, pour cream over them, sprinkle with buttery flakes, cover with a lid, and bake for about thirty minutes.
Then we remove the lid and bake for another half an hour uncovered. During baking, we regularly baste the quails with the rendered juices. The finished quails are served with steamed rice.
Additional information about the recipe Roasted quails with apples
Roasted quails with apples represent a delicate dish that combines the tenderness of the meat of these small birds with the fruity sweetness of juicy apples. The quails are marinated in herbs and spices, which enhances their flavor. During roasting, the apples transform into a caramelized side dish that adds a unique harmony to the dish. This recipe is ideal for festive occasions as well as family dinners that everyone will enjoy. Served with mashed potatoes or a fresh salad, they become an unforgettable gastronomic experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
