RecipesSpaghetti carbonara
Spaghetti carbonara is known by almost everyone, and everyone surely recalls it fondly, perhaps even with great affection. The recipe for spaghetti carbonara is absurdly simple and quick, yet it provides you with an absolutely stunning experience that will warm your soul. You can achieve all this with just four ingredients, while the recipe for spaghetti carbonara hides its biggest challenge in the preparation method. That is undoubtedly the most important part. The second most important thing is the quality and freshness of the ingredients. You can use either fresh pasta, counting on 200–300 grams per serving, or dried pasta, counting on 100 grams per serving. The recipe for spaghetti carbonara has another important ingredient, which is bacon. You can use regular store-bought bacon, but if you're in the mood, you might want to find a higher quality one from an Italian deli. The egg yolk can be quite tricky, so be very careful to ensure it remains beautifully creamy and, above all, does not curdle. Otherwise, the spaghetti carbonara would not be worth much at all. For the recipe for spaghetti carbonara, use exclusively Parmesan cheese or possibly Pecorino. You can find the recipe for delightful spaghetti carbonara right here.
Ingredients (what you need)
400 g spaghetti
200 g bacon
6 egg yolks
80 g Parmesan
salt
pepper
Recipe steps
For 4 servings, pour 4 liters of water into a large pot. Add salt to the water, bring it to a boil, and cook the pasta according to the instructions on the package.
Meanwhile, cut the bacon and sauté it in a pan for about 5 minutes until golden. Grate the cheese finely.
Separate the yolks from the whites and mix them with about ¾ of the cheese.
Once the pasta timer goes off, do not drain the pasta as you normally would, but carefully transfer it to the pan with tongs or a slotted spoon. The water that clings to the pasta will beautifully help the final consistency of the spaghetti. Do not pour out the water from the pot yet.
In the pan with the bacon and spaghetti, which you still have on the heat and is still warm, pour in the yolks with the cheese and mix everything well. Pepper to taste before serving.
Additional information about the recipe Spaghetti carbonara
Spaghetti Carbonara is a classic Italian dish that stands out for its simplicity and delicate flavor. The base consists of high-quality spaghetti, which is mixed with a creamy sauce made from eggs, Pecorino Romano cheese, and freshly ground black pepper. The typical flavor is provided by pancetta or guanciale, which are gently sautéed to release all the aromatic compounds. The dish is served hot, allowing the sauce to perfectly coat all the pasta. Properly prepared spaghetti carbonara is at least a gastronomic experience that every lover of authentic Italian cuisine will appreciate.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
