RecipesItalian creamy risotto
Recipe for authentic Italian risotto confirms the golden saying that simplicity is beauty. The recipe for creamy risotto likely comes from northern Italy. And as is well known, Italian cuisine is full of simple recipes that, however, require two very important things: high-quality ingredients and clockwork precise preparation method. Both are, of course, applied in the recipe for Italian risotto. For the rice, use these varieties, which are one hundred percent proven: Carnaroli, Arborio, and Vialone Nano. If you want to create an even finer base, use shallots instead of regular yellow onions. Vegetable broth is very easy to make at home, so if possible, avoid store-bought. And finally, for the recipe for Italian risotto – by no means substitute butter and Parmesan with anything else. They are the proud bearers of flavor.
Ingredients (what you need)
400 g Arborio rice
1 smaller shallot
50 g butter
extra virgin olive oil
150 ml white wine
2 tablespoons diced celery
1.5 l hot vegetable broth
2 tablespoons finely grated Parmesan, plus for serving
sea salt
freshly ground black pepper
Recipe steps
First, finely chop the shallot and cut the celery into small cubes. In a medium pot, melt half of the butter, drizzling in a bit of olive oil. Quickly sauté the shallot along with the celery.
Add the dry rice. Stir. All the grains should be coated in fat, and the surface of the rice should become translucent.
Immediately afterwards, pour the white wine into the pot, stir, and let the rice absorb the wine and evaporate the alcohol. This process should take no more than 2 to 3 minutes.
Then, slowly add the vegetable broth in small ladles. Gently stir the risotto and allow the vegetable broth to be completely absorbed by the rice over medium heat. Repeat this process until the rice is al dente, roughly 20-30 minutes.
When the rice stops soaking up the broth and is just the right texture, remove the pot from the heat and stir in the Parmesan and the remaining butter. Season with salt and pepper.
Finally, serve it sprinkled with grated Parmesan.
Additional information about the recipe Italian creamy risotto
Italian creamy risotto is a traditional dish originating from northern Italy, known for its delicate and creamy texture. The base is a special type of rice, most often Arborio, Carnaroli, or Vialone Nano, which, due to its high starch content, ensures the characteristic texture. The preparation involves slowly cooking the rice in vegetable, chicken, or beef broth while stirring constantly. It is flavored with wine, Parmesan cheese, and butter, which adds a rich taste to the dish. For greater variety, mushrooms, seafood, or vegetables are often added. Italian risotto is excellent as a main course or side dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
