RecipesGluten-Free Butter Cookies
We can easily prepare fragrant cookies with a buttery and vanilla flavor using this recipe. We will use rice flour, making them gluten-free. The cookies...
Ingredients (what you need)
300 g gluten-free flour (for example, rice flour)
1 packet of vanilla pudding
200 g butter
100 g granulated sugar
2 egg yolks
2 pinches of salt
Recipe steps
Let the butter soften and then mix it with the other ingredients, work the dough, and let it rest for at least an hour.
Roll out the dough to approximately 0.5 cm and cut out various shapes. Preheat the oven to 160 °C.
We can create different decorative patterns on the cookies by using, for example, a fork or a piping bag.
Bake for about 10 to 15 minutes until they get a slightly pink color.
Let the cookies cool completely on the baking sheet before removing them.
Additional information about the recipe Gluten-Free Butter Cookies
Gluten-free butter cookies are a delicious treat that will delight not only those with celiac disease but also all lovers of sweet delicacies. These cookies are made from high-quality gluten-free flours and butter, giving them a delicate and crumbly texture. They are perfect for coffee or tea and are great for celebrations or family gatherings. Thanks to their simple recipe, you can easily prepare them at home and enjoy their irresistible flavor without any worries about gluten.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
