RecipesMushrooms with garlic and herbs
Fried spiced mushrooms in a pan can be served either on their own with fresh bread or as a great side dish to meat. They can also be fried...
Ingredients (what you need)
300 g mushrooms
2 tablespoons butter
oil
1 tablespoon basil olive oil
1 teaspoon oregano
1/2 teaspoon thyme
1/2 tablespoon balsamic vinegar
1 clove garlic
salt
ground pepper
parmesan (or mozzarella, may be omitted)
Recipe steps
In a pan, heat the oil and butter.
Add the cleaned and chopped mushrooms to the mixture and sauté for about 5 minutes. Then, stir in the chopped herbs, balsamic vinegar, crushed garlic, salt, and pepper.
Mix and fry for another approximately 2 minutes.
The cooked mushrooms can be lightly sprinkled with grated Parmesan and drizzled with olive oil, or they can be baked on slices of baguette topped with mozzarella.
Additional information about the recipe Mushrooms with garlic and herbs
Mushrooms with garlic and herbs are a delicious dish that will win the hearts of any mushroom lover. This simple recipe combines fresh mushrooms, gently sautéed garlic, and fragrant herbs like parsley or thyme. In preparation, the mushrooms are sautéed in olive oil, which gives them a wonderful flavor and aroma. This dish is ideal as a side dish, but also as a main course for vegetarians. Mushrooms with garlic and herbs are a perfect way to enjoy natural flavors and stimulate the senses.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
