RecipesRice noodles with vegetables
Rice noodles with vegetables, without spices and almost without salt, yet still tasty and excellent. Great for a gluten-free diet, but you will definitely enjoy them.
Ingredients (what you need)
1 package of wider rice noodles
1 medium zucchini
2 smaller red bell peppers
1-2 carrots
1 large onion (preferably red)
oil
1 pinch of salt
Recipe steps
We cut the vegetables and place them in heated oil in a wider pot, where we will sauté them for about 30 minutes.
Meanwhile, we prepare salted water for cooking and cook the rice noodles according to the instructions.
When the vegetables are soft, we stir in the noodles and mix well to coat them with oil. If necessary, we add more oil.
Additional information about the recipe Rice noodles with vegetables
Rice noodles with vegetables are a popular dish in Asian cuisine, characterized by their lightness and freshness. These noodles, made from rice flour, absorb flavors well, making them an ideal base for a variety of vegetable mixes. They are usually served with fresh vegetables such as carrots, bell peppers, broccoli, and peas, and are seasoned with soy sauce or peanut paste. This healthy dish is quick to prepare and can be easily adapted to taste, making it a great choice for everyday meals.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
