RecipesLentil salad
We will start by rinsing the lentils, which we will then soak. We will peel the carrot, slice it, and chop it into circles. We mix it with the lentils, whole peppercorns, allspice, and bay leaf. We bring it to a boil. When the lentils are soft, we remove the spices and let them drain for a moment. We peel and finely chop the onion, which we add to the lentils with the carrot.
Ingredients (what you need)
oil
salt
2 eggs
for garnish fresh chives
3 berries allspice
5 berries whole black pepper
2 pcs carrots
1 pc bay leaf
1 onion
2 cups lentils
for the dressing
1 tablespoon spicy mustard
vinegar
salt
3 tablespoons oil
ground black pepper
Recipe steps
Then we will prepare a dressing from oil, vinegar, mustard, ground pepper, and salt. We mix it with the lentils and let it sit in the fridge.
In a bowl, we whisk the eggs, season with salt, and make an omelette in a pan. We then cut it and place it on the salad. We garnish with chopped chives.
Additional information about the recipe Lentil salad
Lentil salad is a nutritious and tasty dish that everyone looking for a healthy lunch or dinner option will enjoy. It is prepared from cooked lentils, often complemented by fresh vegetables such as tomatoes, cucumbers, or peppers. To enhance the flavor, olive oil, lemon juice, and herbs like parsley or coriander are often added. This salad is rich in protein, fiber, and vitamins, making it a great choice for vegetarians and vegans alike. Moreover, it is quick to prepare and also makes for a healthy snack.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
