RecipesRisotto
Italian risotto cannot be compared even to the floating version. Our Czech variant is tried and true and is popular across generations. The Czech classic is generously sprinkled…
Ingredients (what you need)
4 bags of cooked rice
canned corn
roast pork (chicken or pork can)
canned peas
salt
ground pepper
grilling spice
stewed vegetables
garlic
oil
onion
Recipe steps
Cook the rice in hot salted water according to the instructions.
Sauté the chopped onion in oil. Then add the canned vegetable mix (if the mix is saltier, add salt to the dish only at the end to avoid over-salting).
Add the leftover chopped meat from lunch along with the drippings that remain.
Add the cooked rice, peas, corn (for those who like it, mushrooms can be added), ground pepper, grilling spices, and garlic.
Mix everything thoroughly and serve with a salad.
Additional information about the recipe Risotto
Risotto is a popular dish of Italian origin, made from rice and broth. Its base is primarily Arborio rice, which is rich in starch and gives the dish a creamy consistency. Risotto is often enriched with various ingredients such as mushrooms, seafood, vegetables, or cheeses. The preparation of risotto requires constant stirring to ensure that the rice is well combined with the other ingredients. This dish is not only tasty but also looks great, making it a popular choice for festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
