RecipesMushroom ragout
We cut the mushroom into quarters depending on its size and briefly fry it in oil. Then we add finely chopped garlic and sauté for a little longer. Finally, we deglaze with wine.
Ingredients (what you need)
oil
2 cloves of garlic
250 g of champignon mushrooms (or wild mushrooms)
4 eggs (hard-boiled)
2 dl of white wine
cornstarch
Recipe steps
Cut the mushroom into quarters according to their size and briefly sauté in oil. Then add finely chopped garlic and sauté for a little longer.
Pour in the wine, to which we have added cornstarch.
Quickly boil the eggs cut into larger pieces.
Serve with boiled rice or large pasta.
Additional information about the recipe Mushroom ragout
Mushroom ragout is a delicious dish that celebrates the flavor of fresh mushrooms. This dish is typically prepared with a combination of different types of mushrooms, such as porcini, button mushrooms, or shiitake, which are sautéed with onions, garlic, and herbs. It can be served as a main course or a side dish, often accompanied by pasta, rice, or bread. Mushroom ragout is popular not only for its excellent taste but also as a healthy choice, rich in vitamins and minerals. It stands out for its aromatic lightness and can be easily adapted according to seasonal ingredients.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
