RecipesPea puree
In the water, we rinse the halved yellow peas, which do not need to be soaked beforehand. The rinsed peas are placed in 2 liters of water so that they are submerged and boiled for about an hour. A quarter of an hour before the end of cooking, we then salt the peas.
Ingredients (what you need)
2 l water
sauce 500 g split yellow peas
1 tsp salt
to taste 1 pc onion
salt
100 ml sweet cream
ground black pepper
side dish sausage or frankfurters
pickles
bread
Recipe steps
Peel and sauté the onion in oil. Blend the drained peas and set aside the water. The blended peas will form a thick puree, for which we use the drained water to thin it as needed.
Finally, add the sautéed onion, cream, salt, and pepper to the puree.
Serve the pea puree with bread and cucumber. You can also add fried sausage or boiled sausage.
Additional information about the recipe Pea puree
Pea puree is a traditional Czech dish made from cooked peas, often accompanied by potatoes and root vegetables. The base is boiled peas, which are then blended or mashed into a smooth puree. The dish is nutritious and rich in fiber and protein, making it an ideal choice for vegetarians. Pea puree is often served with smoked meat, bacon, or onions, but vegetarian variants are also very popular. This tasty puree is especially loved in the winter months, as it warms and provides energy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
